“Fleur de Sel”

Under the sun and the wind, fine and delicate crystals appear, like petals, on the surface of the saltpan and are skimmed out by hand.

Naturally white and fragile, this is called Feur de Sel. The Fleur de Sel from Salies-de-Béarn is highly prized by gastronomes and top chefs for the qualities it brings to any recipe.

Tout comme le sel gros, la fleur de sel est désormais disponible sous différentes formes et conditionnements, à retrouver sur notre boutique en ligne.